Available in multiple grade choices like Dye Content: 11% -20%, Dye Content: 21% -30% and Dye Content: 31% - 40%, Lake Chocolate Brown HT comprises chocolate brown food color constituting di (naphthalene-l-sulfonate); disodium 4,4'-(2,4-dihydroxy-5-hydroxymethyl-1,3-phenylene bisazo) and others. These are sutiable for coloring products containing fat and oil and find extensive use in cosmetic, dairy products, pharmaceutical, bakery products sector.
Specifications:
3 Grades are available: